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Onion Knight
10-07-2005, 03:35 PM
Tonight I am making asparagus and scallion salad.
Also making angel Hair with a tomato sauce.
nothing special, but having a co cktail and wanted to share :)

MoveitMister
10-07-2005, 06:30 PM
Chilled watermelon, corn & tomato salad w/flax & citrus vinaigrette
Vanilla Haagen Dazs w/ strawberry coulis
;)

A nice malibu pineapple rum & vanilla coke for the c.o.c.k.tail hour!
Oh Yeah!
:D

Dan40
10-07-2005, 06:32 PM
Chilled watermelon, corn & tomato salad w/flax & citrus vinaigrette
Vanilla Haagen Dazs w/ strawberry coulis
;)

A nice malibu pineapple rum & vanilla coke for the c.o.c.k.tail hour!
Oh Yeah!
:D
Same thing as MiM.

I am invited, right? :D

MoveitMister
10-07-2005, 06:36 PM
Same thing as MiM.

I am invited, right? :D
Can you stand 2 screaming kids and 6 howling adults.

Can I come to your house?
Please!

Dan40
10-07-2005, 06:53 PM
Can you stand 2 screaming kids and 6 howling adults.

Can I come to your house?
Please!
"Howling?"

What are they watching? :)

MoveitMister
10-07-2005, 08:51 PM
"Howling?"

What are they watching? :)
Watching?
They're just talking/shooting the breeze.
They bring a whole new meaning to the word
LOUD!!!

Too bad they aren't football fans.
They could really help out on Monday.
;)

Dan40
10-07-2005, 09:07 PM
Watching?
They're just talking/shooting the breeze.
They bring a whole new meaning to the word
LOUD!!!

Too bad they aren't football fans.
They could really help out on Monday.
;)

Are they louder than this guy?

http://img182.imageshack.us/img182/9718/howlermonkey4ew.jpg (http://imageshack.us)

BCBoltFan
10-07-2005, 09:26 PM
Are they louder than this guy?

http://img182.imageshack.us/img182/9718/howlermonkey4ew.jpg (http://imageshack.us)
Is that the monkey from Survivor Guatemala? He's one loud primate!

MoveitMister
10-07-2005, 09:28 PM
Sure looks like him, BC.

Dan, that monkey would leave the area.
Really!
:p

lchingon
10-07-2005, 09:46 PM
CHARGERS....Working my way to fifty

botlkid8
10-08-2005, 12:25 PM
Jack in the box.....im working so i have no choice

MoveitMister
10-08-2005, 01:22 PM
Jack in the box.....im working so i have no choice
Nothing wrong with a Jumbo Jack with cheese or an Ultimate Cheeseburger, substitute secret sauce for that mayo-onion mess. ;)

Hamburglar
10-08-2005, 01:30 PM
Jack in the box!! no love for a happymeal with a frosty milkshake

MoveitMister
10-08-2005, 01:54 PM
Jack in the box!! no love for a happymeal with a frosty milkshake
Remember, you asked.

Mickey D's shakes suck!
No ice cream.
No milk.
Just manufactured drek.

jmho. ;)

MoveitMister
10-09-2005, 12:22 PM
Can't decide which direction to head tonight.
Chicken or Beef Roast.

Hamburglar
10-09-2005, 11:20 PM
Remember, you asked.

Mickey D's shakes suck!
No ice cream.
No milk.
Just manufactured drek.

jmho. ;)
ouch... well atleast you didnt beat down on the happymeals :D

BCBoltFan
10-09-2005, 11:37 PM
Remember, you asked.

Mickey D's shakes suck!
No ice cream.
No milk.
Just manufactured drek.

jmho. ;)
Nothin beats a DQ shake... at least around here. I like Jack's seasoned curly fries!
ouch... well atleast you didnt beat down on the happymeals :D
LOL :D.

lchingon
10-09-2005, 11:52 PM
I made ground sirloin beef taco's. Grezzy Chorizo chezzy refrieds.

With the usual fixin's of avocado, cotija cheese, lettuce w/ V Onions (soaked in lemon, lime, vinegar and water brine), and of course, the salsa fresca.

I can't stop the sounds coming from the basement.

LordBling
10-14-2005, 04:25 PM
Pork tenderloin sage dry rub wrapped in bacon.... cooked on the rotisserie.

The secret is to put a tray under it with about 1" of water and a little apple cider vinegar -- keeps it moist.

Boltbaby
10-14-2005, 05:29 PM
I made ground sirloin beef taco's. Grezzy Chorizo chezzy refrieds.

With the usual fixin's of avocado, cotija cheese, lettuce w/ V Onions (soaked in lemon, lime, vinegar and water brine), and of course, the salsa fresca.

I can't stop the sounds coming from the basement.

Dang, you are making me HUNGRY! Takin' a break to head for the kitchen...:D

MoveitMister
10-14-2005, 09:51 PM
Tonight's nosh was philly cheese steak calzone.
Thanks to the continual domino pizza ads for that drek they sell.
;)

Onion Knight
10-15-2005, 09:17 AM
Pork tenderloin sage dry rub wrapped in bacon.... cooked on the rotisserie.

The secret is to put a tray under it with about 1" of water and a little apple cider vinegar -- keeps it moist. Hey Bling: how does the tray of water make it moist? does it sort of steam it as it spins?

Onion Knight
10-15-2005, 09:18 AM
Tonight's nosh was philly cheese steak calzone.
Thanks to the continual domino pizza ads for that drek they sell.
;) OOF... I really dont like much in the way of chain restaraunts.. but there is a place called Culvers here, it is slowly moving west; wait til you get your mits on one of their Manhole-cover burgers!

LordBling
10-15-2005, 11:47 AM
Hey Bling: how does the tray of water make it moist? does it sort of steam it as it spins?

The tray of water actually serves two purposes:

1) My rotisserie is one of those Barbeque grill / rotisserie combos. The thing flat out rocks. The tray keeps the drippings from getting all over the grill. Its pretty messy if you don't have the tray.

2) Ahhh, the juicy tenderness. I first read about it on the internet. I am not totally sure why it works but it does work. There is not much in the way of visible steam coming from the tray. But I suppose it is close enough to the heating element to vaporize some of the liquid in there. I use one of those disposable / recyclable aluminum turkey trays you can buy at the supermarket for about 60 cents. As your meal cooks, the drippings will cause the liquid to get deeper. Just make sure that no part of your food is being dragged through the liquid. If it is, use a baster to reduce the liquid level (or bail it out with a cup).

I have also put beer in the tray at times, although not with this particular recipe. it does add quite the flavor. I got the rotisserie about a year ago. Since then I have enjoyed the following recipes:

moraccan chicken (paprika based wet rub)
Sage rubbed pork tenderloin wrapped in bacon (the best ever)
crackling honey ham (for easter / xmas)
Herb chcicken (once you have had the moraccan chicken its hard to go back)
rotisserie turkey (thankgiving)

rotiserrie is a little more work than the oven, but it is worth it. I like to cook so it does not bother me one bit.

LordBling
10-15-2005, 11:47 AM
wait til you get your mits on one of their Manhole-cover burgers!

I always keep my manhole covered!

Onion Knight
12-01-2005, 04:01 PM
I always keep my manhole covered!

hahahahaha , ok. wasnt expecting that response.
Tonight its stewed cabbage with potatoes and slovenian sausages.
Also stewing some berries for a hot topping for ice cream later on.
Cold weather food!

1.21Gigawatts
12-02-2005, 03:46 PM
Some home made carne asada with home made salsa is money.

BoltzFanInIraq
12-09-2005, 11:20 AM
mmmmm.... a yummy MRE!!!

LordBling
12-09-2005, 01:35 PM
meals refused by ethiopians